— Harmful Effect of Microorganisms on food —

Pathogenic-
These microbes have ability to cause infections destroy host and transmit to subsequent attainable host

Antibiotic resistance-

Numerous strains of microscopic organisms are safe to antibiotics which were really developed as a result of unseemly utilize of antibiotics against infections and microbes

Food poisoning-

Microbes and viruses are the foremost common cause of nourishment poisoning. Most food poisoning is caused by bacteria, viruses, and parasites instead of toxic substances within the nourishment. But, a few cases of food harming can be connected to either common poisons

Biological warfare-

Organic weapons include living life forms and naturally produced poisons to harm individuals, creatures and devastate crops. These incorporate destructive organisms such as Bacteria, viruses and spores. Poisons are delivered by these organisms.

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Food spoilage-

Bacteria and fungi species are well known to cause food deterioration as they get sufficient supplements and develop ,they release their substance and make food unfit for eating.

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